Ingredients:
750 ml fresh, boiled milk at room temperature
2 dozen large, good quality soft dates
50 gm coconut cream powder
1/2 cup sugar (or as per taste)
For garnish
3 - 4 tbsp. almonds and pistachios slivered or crushed
4 - 6 washed, slit, deseeded dates
Date and Coconut Shake Recipe
Method:
* Wash and soak the dates in hot water for five minutes and drain well.
* Skin and deseed them.
* Blend all the ingredients together till creamy.
* After blending, pour this drink into an airtight container and keep in the deep freezer for 20-30 minutes; take out and stir well.
* Pour into glasses and garnish with slitted dates, slivered or crushed almonds and pistachios and serve it.
(Note. 1-Do not add ice at any stage as the drink will become diluted.
2-Do not use dry dates.)
